Snack

My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and…

I’ve always been a fan of creampuff – a light pastry casing with creamy custard filling. This has been a personal favourite and I would…

My childhood in Bangsar wasn’t much fun, as I recall. It was filled with ballet classes, music classes, art classes and tuitions, as my parents…

I’m one of those people who love a good tong sui and must have it at least once a week. Sometimes, twice. My favourites are…

Have you ever been in a situation where you line up for food, only to find the dish or item has sold out when you…

Good yau char kwai is becoming more and more difficult to find these days. A family friend introduced me to this yau char kwai (fried…

Group buying deals are often tempting, especially when there’s more a 50% discount, or more. The Yogitree offer on Dealmates was RM28 for 3 pieces…

Roti canai is prided as one of the must-try items when you’re in Malaysia. It’s cheap, simple and most importantly, tasty. After three days of…

The goreng goreng stall at my old office canteen sells good pisang goreng and cucur bawang. I miss it, ever since my department moved to…

I fell for creampuff, also known as choux puff, when I was in my teens. Back in the days, I would pester my mother to…