Snack

My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and …

I’ve always been a fan of creampuff – a light pastry casing with creamy custard filling. This has been a personal favourite and I would …

My childhood in Bangsar wasn’t much fun, as I recall. It was filled with ballet classes, music classes, art classes and tuitions, as my parents …

I’m one of those people who love a good tong sui and must have it at least once a week. Sometimes, twice. My favourites are …

Have you ever been in a situation where you line up for food, only to find the dish or item has sold out when you …

Good yau char kwai is becoming more and more difficult to find these days. A family friend introduced me to this yau char kwai (fried …

Group buying deals are often tempting, especially when there’s more a 50% discount, or more. The Yogitree offer on Dealmates was RM28 for 3 pieces …

Roti canai is prided as one of the must-try items when you’re in Malaysia. It’s cheap, simple and most importantly, tasty. After three days of …

The goreng goreng stall at my old office canteen sells good pisang goreng and cucur bawang. I miss it, ever since my department moved to …

I fell for creampuff, also known as choux puff, when I was in my teens. Back in the days, I would pester my mother to …