My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and pestle (batu lesung in Malay) to pound and mix the salad — it was robust, spicy and tropical. Hwan’s version is currently the closest to that. This was assembled upon […]
I’ve always been a fan of creampuff – a light pastry casing with creamy custard filling. This has been a personal favourite and I would treat myself to a piece or two whenever possible. Kee’s Creampuff because a regular spot since they opened another outlet in Bangsar Baru; much easier for me to access. They […]
My childhood in Bangsar wasn’t much fun, as I recall. It was filled with ballet classes, music classes, art classes and tuitions, as my parents had big dreams for their four children. Plus, Bangsar was (and still is) a prime neighbourhood so my parents didn’t allow us to wander around without supervision. 😥 We had […]
