I’ve always enjoyed eating Sichuan cuisine – whether it’s hotpot or mapo tofu, I can’t get enough of them. Problem is, mandarin really isn’t my …
Sichuan
Sichuan cuisine happens to be one of my favourite cuisines when it comes to Chinese food – there’s something about the kick from peppercorn and …
Sichuan food is something I crave every once in a while; often when I’ve had a rough day. For some reason, eating tongue-numbing dishes shifts …
My first experience Sichuan food experience (ironically in Beijing) was a tongue-numbing one especially since I had it during summer. Not a wise move, that …