Fifty 8 Grill, Mandarin Oriental Pudong Shanghai by August 15, 2014 August 15, 2014 Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David … Read more FacebookTwitterPinterestWhatsapp
Andaz Lounge at Hotel Andaz in Shanghai by June 3, 2014 June 3, 2014 When rif and I were in Shanghai, we had coffee and dessert at the lounge in Andaz Shanghai, said to be the first of the … Read more FacebookTwitterPinterestWhatsapp
The Commune Social, Shanghai by May 20, 2014 May 20, 2014 During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and … Read more FacebookTwitterPinterestWhatsapp
Yong Yi Ting at Mandarin Oriental Pudong, Shanghai by May 12, 2014 May 12, 2014 During my 5 days in Shanghai, I found the city a melting pot of food culture. Restaurants and hotel kitchens are lead by renowned chefs and … Read more FacebookTwitterPinterestWhatsapp
The Public, Shanghai by May 2, 2014 May 2, 2014 Fried chicken has always been one of my favourite things to eat. There’s just something irresistible about it, that I would crave for it ever … Read more FacebookTwitterPinterestWhatsapp
Farine Bakery, Shanghai by April 11, 2014 April 11, 2014 One of the highlights of my Shanghai trip was my visit to Farine Boulangerie, located in Wukang Lu, former French Concession. I liked the area … Read more FacebookTwitterPinterestWhatsapp