Millesime is a restaurant by Chef Max Chin that is tucked in a cosy corner of Menara Kencana Petroleum in Solaris Dutamas. I was invited…
Rib Eye
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Coliseum is legendary. It used to be THE place for steaks in Kuala Lumpur but I never got around to trying it. My other half…
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I’ve actually lined up a couple of non-ramen blog posts for the week, but I decided to jump the blog queue and write about the…
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“Blackmore Wagyu is a 100% full blood Japanese breed wagyu with a marbling score of 9-10. Sher Wagyu is a mixed breed between an Australian…