A friend spoke good things about the pork noodles at Kui Lam in Taman Yulek, Cheras, and asked rif and I to get there before …
Pork Lard
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If there was one insanely porky place I had to recommend to people, Champ’s it is. Almost everything is made with pork, except desserts. But …
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*This is a re-post (original blog post in 2009) I’ve never been to a popiah party and the popiahs I’ve eaten are either made by …
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I’ve never been to Sarawak. Or East Malaysia for that matter. I’ve only eaten Sarawak Laksa in Lucky Garden Bangsar and many Sarawakians say it’s …
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Bukit Mertajam is a place I hardly venture into because the highlight of Penang is the island, or so I thought. A recent pit stop …
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The longest I’ve ever waited for my food was 1 hour and 10 minutes, at Fatty Mee Hoon Kuih in Taman Berkeley. I found the …
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*from my Star2Sunday column When I go on food hunts, I sometimes come across restaurants with quirky names. Since I’m not very good at memorising …
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After having the Champ’s lunch set about a week ago, Richard invited me to sample more of Champ’s specialities last weekend. Since it was impossible …