Southern Indian cuisine is less rich compared to Northern Indian cuisine, but can be just as tasty from the clever blend of chillies and spices. When I feel like having a fiery, spice-dominated dinner, I always opt for a restaurant that serves Southern Indian dishes. rif and I have never…
Mutton Curry
Most people in Malacca would tell you their favourite supper place is Pak Putra, known for its naan and tandoori. This place is perpetually crowded and I never understood the appeal until I tried the naan. Service is practically non-existent – expect to wait at least 45 minutes for your…
Restoran Kok Siong in Puchong looks like any other Chinese coffeeshop. I only knew about this place when I became a volunteer at the Burmese children shelter in Puchong two years ago. A Mr. Tee mans this nasi kandar stall with the help of three workers. According to him, the…
