During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and…
Lamb
Svago boasts a stunning interior, with one of the best views of the city skyline and a beautiful view of the KLCC lake and park…
This Friday (28 September 2012), join SOULed OUT Sri Hartamas in celebrating Arthur’s Day with pints of Guinness and Guinness infused dishes. Guests will be…
Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was…
rif made me dinner on my birthday, which I enjoyed very much. Apparently, he planned the whole thing for a week and even came up…
Of late, there’s so much talk about buka puasa buffet spreads – which place offers best value for money, which place serves the best roast…
Whenever someone mentions Middle Eastern cuisine, the first thing that comes to mind is hummus. My first encounter of hummus wasn’t pleasant – I remember…
Shabu-shabu is something I often crave when I’m feeling down or when it’s raining. It’s the second best thing after steamboat, because the latter comes…
Over coffee at the Conservatory a few months back, a friend spoke about this cheap and good butchery which he found ‘somewhere in Dengkil’. Apparently,…
The Market Hall in Pavillion is a concept eatery with an open kitchen, wooden block tables and shelves with dried food items. While many people…