During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and…
Lamb
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Svago boasts a stunning interior, with one of the best views of the city skyline and a beautiful view of the KLCC lake and park…
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This Friday (28 September 2012), join SOULed OUT Sri Hartamas in celebrating Arthur’s Day with pints of Guinness and Guinness infused dishes. Guests will be…
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Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was…
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rif made me dinner on my birthday, which I enjoyed very much. Apparently, he planned the whole thing for a week and even came up…
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Of late, there’s so much talk about buka puasa buffet spreads – which place offers best value for money, which place serves the best roast…
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Whenever someone mentions Middle Eastern cuisine, the first thing that comes to mind is hummus. My first encounter of hummus wasn’t pleasant – I remember…
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Shabu-shabu is something I often crave when I’m feeling down or when it’s raining. It’s the second best thing after steamboat, because the latter comes…
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Over coffee at the Conservatory a few months back, a friend spoke about this cheap and good butchery which he found ‘somewhere in Dengkil’. Apparently,…
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The Market Hall in Pavillion is a concept eatery with an open kitchen, wooden block tables and shelves with dried food items. While many people…