Brunch

The Retox Brunch at Flock in W Kuala Lumpur is just the perfect place for those seeking something fun and vivacious. Available every first Sunday of each month, I think this might just be one of the best buffet brunches available in the city. Price-wise and food-wise. Of course, I…

Champagne and brunch is always a great idea on weekends – sumptuous brunch spread with glasses of bubbly, and good company of course. It’s been a few years since Jien and I had brunch at Prego, The Westin Kuala Lumpur and quite a lot has changed. The kitchen is helmed…

“On weekends, I sleep until I’m hungry and eat until I’m sleepy.” Beats and Brunch at Lafite, Shangri-la Hotel Kuala Lumpur starts Sunday on the right note with their “all you can eat” modern French cuisine comprising entrées, main courses and desserts by their executive chef Olivier Pistre. And what…

The interior of Fancy Breakfast Club reminds me of what you’d find on a kinfolk magazine – minimal yet put together, with an etched feature wall to add to the dining ambiance. Jien and I popped by for brunch after my yoga class, after hearing about the breakfast club’s version…

Brunch to me is an experience – not just with the food but also the group of friends whose company I enjoy. Given how popular brunches have become, expectations on restaurants and cafés have surged, or so I believe. It was a good friend who pitched the idea of Brunch…

“Breakfast, brunch and everything in between” – how aptly this describes Plates at Lebuh Muntri in Penang. Plates occupy the front portion of the space that also houses Inch; due to the space and large windows, lighting during the day is terrific. Especially if you’re big on photography and capturing…

You see them on weekends – the long line of brunchers on the sidewalk. Couples on a date, groups of friends, parents with kids and the bleary-eyed late-nighters, all ready for their share of eggs and coffee at The Good Batch in Damansara Utama. Which was why I never visited…

Baked eggs can be enjoyed in various ways; some eat it with prosciutto, some with cream and cheese…while I like mine with a little bit of spinach (and everything else). While I like to think I’ve mastered the art of making baked eggs, it’s good to explore the options available…

I love cafes that are bright and airy with plenty of window space to allow the sunlight to come through. It works well in Australia but considering how unforgivably humid our Malaysian weather can be, large windows becomes not quite a good idea. Podgy & The Banker in Sri Hartamas…

Weekend brunches have always been a favourite of mine – a pick-me-up that I look forward to after the end of a work week. It is also a welcomed habit when I’m on vacation, like the weekend brunch I enjoyed at Ebony, Mandarin Oriental Guangzhou. For RMB388 per person, Ebony’s…