When Piggy Tail replaced Foodtique in Bangsar Baru, I already knew what to expect from the menu – especially with such a porcine sounding name. I was a little sad to see one of our regular dining places go but excited about the idea of another pork restaurant in Bangsar. Alas, the excitement was short […]
Fried chicken is one of my diet nemeses – I find it difficult to resist the lure of crispy skin and piping hot meat, seasoned with special spices. Buttermilk fried chicken is currently at the top of my list and this is especially delicious served with poached eggs, brunch style. Daro Crispy Chicken is a […]
There’s plenty to like about Peranakan (Nyonya) cuisine, an amalgamation of Chinese, Malay and Portuguese influences in one cauldron. To date, the best Nyonya food I’ve tried still comes from my mother in-law’s kitchen. She makes delicious ayam pongteh, ayam buah keluak, popiah and Nyonya laksa, among many others. 🙂 Pity she has no interest […]
