Since I started this blog, I’ve learnt to be open to trying new things and exploring food places. I’ve also learnt to accept that one’s …
Singapore
Todai is an international seafood and sushi buffet restaurant in Marina Bay Sands that boasts an impressive selection of local and international dishes. I was …
Malaysians have Yut Kee and Singaporeans have Wild Honey. The former is way cheaper (with a few misses sometimes) but I found the all-day breakfast …
Brewerkz is Singapore oldest and largest microbrewery that brews eight different ales, lagers and stout beers. Many insist that this place is a must visit …
*Subscribe to my blog feed here. Thanks a bunch! Some wonder why I would step into Famous Islamic Restaurant in Singapore when I can stuff …
I was never a fan of it because my experiences at A&W have always been dismal. The bun is almost always soggy and the chili …
For some, the first coffee of the day is a make-or-break moment. A robust, flavourful cup can lift one’s mood but a watery brew does …
RAMEN SHOWDOWN PART 2: Ippudo at Mandarin Gallery After a promising ramen dinner at Yoshimaru Ramen Bar, I was hooked on discovering more ramen places …
Laksa…there’s just something about it that screams comfort. The combination of noodles, bean curd, chicken and other ingredients in rich, spicy coconut gravy is addictive. …
The word okonomiyaki doesn’t roll off my tongue smoothly; I often get stuck after o-ko-no, which annoys me. OKONOMIYAKI: It’s a cabbage-laced pancake that doubles …