When you go to Tiger Prawn Vietnamese Restaurant in Guangzhou, be prepared to join a queue of people – all eagerly waiting for a table …
China
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Jiang by Chef Fei in Mandarin Oriental Guangzhou is said to be one of the finest Cantonese restaurant in the city. The menu is large, …
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Weekend brunches have always been a favourite of mine – a pick-me-up that I look forward to after the end of a work week. It …
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Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David …
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When rif and I were in Shanghai, we had coffee and dessert at the lounge in Andaz Shanghai, said to be the first of the …
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During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and …
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During my 5 days in Shanghai, I found the city a melting pot of food culture. Restaurants and hotel kitchens are lead by renowned chefs and …
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Fried chicken has always been one of my favourite things to eat. There’s just something irresistible about it, that I would crave for it ever …
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One of the few places I enjoyed in Shanghai was Tianzifang, also known as Taikang Road. Tianzifang houses bar, artsy cafes, craft shops, design studios, …
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One of the highlights of my Shanghai trip was my visit to Farine Boulangerie, located in Wukang Lu, former French Concession. I liked the area …