As a fan of FLOUR, I was excited to hear of Chef Yogi’s latest menu – Parivartan. I loved the Aarrambh menu experience and FLOUR …
Indian
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If there’s one thing I can say about Chef Yogesh Upadhyay (Yogi) of FLOUR, it’s that he does not set out to please. He curates …
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On our way back from Cameron Highlands, Jien and I made a pitstop for Anderson Curry House in Ipoh – a recommendation from a blog …
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FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know …
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Puchong Mess aka Puchong Chettinad Mess is nestled on the first floor along a row of shop lots in Bandar Puteri Puchong – not that …
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Jien has been talking about the banana leaf rice at Shobana’s Kerala Kitchen in Jalan Gasing for several months now – he visited the restaurant …
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My first visit to Bala’s Banana Leaf in Bangsar was almost 5 years ago when they first opened and my experience was above average at …
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Banana leaf rice happens to be one of the most debated cuisine among my readers and followers – and it’s also one of my favourite …
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Indian cuisine is one of my favourite types of food to eat – it’s like comfort food and I always have to eat it after …
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Aunty Manju’s Banana Leaf Rice is said to serve good banana leaf rice within the TTDI vicinity – a spot where many of my friends …