I’ve heard good things about Seni Sattisorru in Brickfields from my friend, who claimed the claypot curried rice is one of the best he’s eaten. …
Indian
As a fan of FLOUR, I was excited to hear of Chef Yogi’s latest menu – Parivartan. I loved the Aarrambh menu experience and FLOUR …
If there’s one thing I can say about Chef Yogesh Upadhyay (Yogi) of FLOUR, it’s that he does not set out to please. He curates …
On our way back from Cameron Highlands, Jien and I made a pitstop for Anderson Curry House in Ipoh – a recommendation from a blog …
FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know …
Puchong Mess aka Puchong Chettinad Mess is nestled on the first floor along a row of shop lots in Bandar Puteri Puchong – not that …
Jien has been talking about the banana leaf rice at Shobana’s Kerala Kitchen in Jalan Gasing for several months now – he visited the restaurant …
My first visit to Bala’s Banana Leaf in Bangsar was almost 5 years ago when they first opened and my experience was above average at …
Banana leaf rice happens to be one of the most debated cuisine among my readers and followers – and it’s also one of my favourite …
Indian cuisine is one of my favourite types of food to eat – it’s like comfort food and I always have to eat it after …