Komorebi Dining in Penang specialises in Kappo-style dining – a form of omakase that combines skilled cooking with experiential dining. Located along the row of …
Fine Dining
As a fan of FLOUR, I was excited to hear of Chef Yogi’s latest menu – Parivartan. I loved the Aarrambh menu experience and FLOUR …
Le Venue in Penang was recommended to us by a Penangite friend, who claims the food is excellent but steep in price. Since Jien and …
Au Jardin in Penang has been making waves ever since they were awarded a Michelin star in December last year – Jien and I dined …
Having tried quite a few omakase places in town, Jien and I were looking forward to what Kintsugi Kuala Lumpur has to offer and if …
If there’s one thing I can say about Chef Yogesh Upadhyay (Yogi) of FLOUR, it’s that he does not set out to please. He curates …
FLOUR in Kuala Lumpur occupies a spacious bungalow in Jalan Kamuning – a new concept from their previous location in Damansara Heights. I didn’t know …
Japanese omakase restaurants have become a popular dining option among foodies in the last 5 years or so. Most of the time, what is being …
Gen Penang is one of the more memorable fine dining concepts I’ve had in 2020, not that I’ve eaten a lot of fine dining in …
Once or twice a month, my two partners in crime and I would hit town exploring some of the more exciting F&B offerings KL has …