I recently had dinner at Shanky Restaurant, SS2 with my family. We ordered claypot pork belly with salted fish, salad tofu, seng kua tofu, stir fried fish with ginger & spring onions, marmite pork ribs, yam basket and fish head beehoon.
The pork belly was well-cooked, fully flavoured by the salted fish and black sauce. I thought the salad tofu tasted great. It was something different compared to the usual tofu dishes you get from these ‘tai chow’ places.
The seng kua tofu was disappointing as it lacked flavour. This was my least favourite dish. The stir fried fish was not bad. It was nicely fried with ginger, spring onions, light soy sauce and rice wine. My mum loved it. Marmite pork ribs were very tender and well marinated.
The yam basket and fish head beehoon were OK. I’ve tasted better. To sum it up, the dishes were pretty good with my favourites being pork belly with salted fish, salad tofu and marmite pork ribs. Pricing was reasonable as the bill came up to RM 117 for 6 pax.
Shanky Restaurant
47300, Petaling Jaya
Selangor