Robatayaki (炉端焼き) stands for “fireside-cooking” in Japan, a method where food on skewers are slow-grilled over hot charcoal. Robataya in Publika is known for its …
Things To Eat in Publika
A lot of my friends spoke good things about the siew yoke briyani from Meat The Porkers in Publika – said to be Kuala Lumpur’s …
I tend to notice the smoky ambiance first, whenever I step into a Korean barbeque restaurant. Despite the rows of exhaust fans on top, you …