Ranked on one of the best Chinese restaurants among the 5-star hotels in Kuala Lumpur, Lai Po Heen further elevates one’s dining experience with new …
Soft Shell Crab
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Hokkaido Ichiba at The Gardens is constantly crowded, especially during peak hours. Despite dining there at a non peak hour, I still experienced less than …
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Ever seen a mooncake noob attempt to make a snowskin mooncake? Here you go: That was how I made my not-so-nice mini snowskin mooncake with …
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Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was …
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*Just realised the original post (dated August 2009) for this went missing during my blog’s migration to a dotcom. Here’s the repost: I love eating …
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I’m one of those people who dislike paying RM20 for a plate of CKT when I can get the same thing (or better) for RM5 …