I’ve always enjoyed eating Sichuan cuisine – whether it’s hotpot or mapo tofu, I can’t get enough of them. Problem is, mandarin really isn’t my …
Sichuan Cuisine
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Sichuan cuisine happens to be one of my favourite cuisines when it comes to Chinese food – there’s something about the kick from peppercorn and …
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Sichuan cuisine is often full of surprises — there is always an element of heat and it comes at you in many ways. Sometimes, it …
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My first experience Sichuan food experience (ironically in Beijing) was a tongue-numbing one especially since I had it during summer. Not a wise move, that …