With a new chef on board, Miyabi is now open for omakase – an option for customers who enjoy “leaving things up to the chef”. It …
Sashimi
-
-
Sushi Mentai was established five years ago with the aim to bring affordable Japanese food that is accessible to everyone without compromising on quality. Each …
-
You know it’s time to indulge in sashimi when you start dreaming of it twice in a week. For some bizarre reason I’ve been having …
-
Dining at Yamaguchi Fish Market is an experience inspired by the fish markets in Japan, but more upscale in terms of ambiance. As the name …
-
I remember my first sea urchin experience – at the now defunct Hajime in Jalan Damai – and it wasn’t a pleasant one. But the …
-
Sakae Sushi used to be one of my favourite places to go to for reasonable Japanese food. When it was in Bangsar Village (now Senjyu) …
-
As the year 2012 comes to an end, here’s a review of Senjyu’s Spring Splendour Menu for 2013, which I had the privilege of sampling …
-
rif and I enjoyed Hanare’s Sunday Buffet Brunch last year and when we received a newsletter regarding the return of brunch, we had to pay …
-
During my weekend stay at Holiday Inn Glenmarie Kuala Lumpur, I also dined at Fu-Rin Japanese Restaurant, twice. Once for the ala carte dinner and …
-
While other bloggers go for their fifth, sixth or some, their twentieth Ramadan Buffet, Gemersik Selera Buffet at The Mill Café was my second. My …