There’s plenty to like about Peranakan (Nyonya) cuisine, an amalgamation of Chinese, Malay and Portuguese influences in one cauldron. To date, the best Nyonya food …
Restaurant in Bangsar
There’s nothing I love more than a good Sunday brunch. Throw in bubbly into the equation and that’s even better. Most brunches in KL are …
My father said the darndest things when my siblings and I were growing up. There was this thing about not eating watermelon or orange seeds …
Peking duck is all about crisp skin, tender flesh and tasty fat. So I was told, by a good friend who currently lives in Beijing. …