When it comes to dessert, tong sui always gets me excited. Especially if peanut paste and black sesame paste is available. I’ve been going to the dessert shop across Restoran Ruby (PMK) for years until a friend told me to try Restoran Ruby for comparison instead. It was apt timing…
Pudu Tong Sui
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I’m one of those people who love a good tong sui and must have it at least once a week. Sometimes, twice. My favourites are bubur gandum (mak chuk), black sesame paste (ji ma wu) and barley with beancurd (fu chuk yee mai). That said, only few places serve good…
