My first Mr. Ho dining experience was with Jien, who took me there for my 18th birthday back when they had a restaurant in Mid Valley. I remember enjoying the pork chop with potatoes and sauerkraut – and it was the first of the many food places Jien introduced to…
Pork Loin
Tonkatsu by Ma Maison occupies a cozy corner at Eat Paradise in 1 Utama Shopping Centre and offers a selection of pork, chicken and seafood cutlets. rif and I recently dined with one of the partners of this business venture in Malaysia, Mr. Ng. Tonkatsu has always been a favourite…
After eating 8 ramen in Singapore, here are the results on which I find the tastiest*. 1st Place: Yoshimaru Ramen Bar 2nd Place: Ippudo 3rd Place: Tetsu 4th Place: Bario & Ikkousha 6th Place: Taishoken 7th Place: Gantetsu 8th Place: Menya Iroha The Ultimate Ramen Champion 2011: RESULTS 1st Place:…
RAMEN SHOWDOWN PART 6: Menya Iroha at Ramen Champion, Iluma The winner of the Tokyo Ramen Show in 2009 and 2010, Menya Iroha (from Toyama) specializes in two types of ramen, the black shoyu ramen and the traditional miso with chilli mara ramen. The signature here is the Negitama Ramen…
RAMEN SHOWDOWN PART 3: Bario at Ramen Champion, Iluma My next ramen hunt took me to Ramen Champion in Iluma, across Bugis Mall, where 6 top ramen stalls from Japan compete to win “The Ultimate Ramen Champion 2011” title. Each ramen is exceptional in its own way, and has won…
