Uncle Chua Prawn Mee in Kepong is recommended to me by some of my followers, who claim this shop does it better than the one I blogged about recently. This recommendation intrigued me because Penang prawn noodles are a huge debate – some like it sweeter, some want it lighter,…
Penang Prawn Mee
Penang Hokkien Mee aka prawn noodles were never my thing – partly because the versions I’ve eaten in Klang Valley didn’t measure up to what you would get from Penang. Thus, it’s only natural that I never quite paid attention to this dish, until a good friend brought me up…
Penang food is one of my favourite things to eat – from robustly flavoured curry noodles to something as simple as koay toew th’ng, I enjoy them all. It was at Green Lane Noodles in Cheras that I found hearty Penang favourites that tasted as close as one can get…
Penang prawn mee is something I’ve grown to enjoy but finding a good version in Klang Valley has been quite a challenge. My regular haunt is a tad pricey considering the portion so when a friend recommended the prawn mee at Lim Sisters in Kepong, rif and I scheduled a…
Prawn mee is something I’ve recently grown to love, after continuous persuasion from my good friend who hails from Penang. I initially didn’t get why he enjoyed prawn mee that much but once I tried the best in Penang, I was hooked! The broth is sweet and thick, almost like…
It was by luck that rif and I stumbled upon Chew Jetty Penang Chiak in Aman Puri, when we ran some errands within the vicinity. We were initially headed to our regular roast duck spot but spotted a crowd outside Chew Jetty and decided to walk in to see what…
My father in-law comes from Melaka and one of the few things he love that I cannot stomach is wantan mee, red-tinged from the use of chilli sauce. That’s how they eat it in Melaka and I was shocked when I first encountered it. Worse still, I was greedy and…
Prawn mee was never something I enjoyed until of late when a friend got me hooked on finding the best there was out there. Prawn mee or better known as Penang Hokkien Mee is a dish of noodles in stock made from prawn heads, shrimp and pork ribs. My recent…
When rif and I were in Penang a week ago, we went on an oh chien frenzy, eating as much oyster omelette as we could possibly stomach. Stumbled across the oh chien stall at the junction of Chulia Street on our last day, and I remembered Ken telling me the…
rif has a tendency pf showing me pictures of his meals lately, including a dinner he had at Penang One when I was away in Sydney. His char kuay teow with duck egg cost RM10.90, which I got to enjoy the following week when I returned to KL. There are…
