Kelantan food is one of my favourite Malaysian cuisines and I am always on a lookout for good ayam percik and gulai. Alas, there aren’t any good ones near my workplace so I made do with the typical nasi campur melayu from my office cafeteria. It was by chance that…
Nasi Campur
I love flooding my rice with curry or anything with (tasty) gravy and it’s been a habit of mine since I was a kid. Whenever I go to a nasi campur or nasi kandar stall, I’ll ask for “kuah banjir”. Over the years, I’ve become pretty good at mixing my…
Of late, I’ve taken a liking to Malay nasi campur, especially when the stall serves ayam kampung. Nasi Ayam Kampung at Medan Selera Veladrome in Cheras is very popular, and while there are a few stalls selling ayam kampung, I like the selection at Gerai No.3 best. This stall closes…
Mee Celup is a noodle dish from Kelantan that has a few similarities to the Thai soup noodles — it comes with lime and assorted sauces on the side to enhance the flavour. The former is however, lighter in colour and flavour. I was introduced to this stall in Restoran…
