With so many changes happening over the last 6 weeks, Ramadan meal options have taken on a new direction – in the form of food…
Mandarin Oriental Kuala Lumpur
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With the Year of the Boar lurking around the corner, the tossing of Yee Sang and reunion meals are happening more frequently. As such, here…
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Mid-Autumn Festival is a big occasion in Malaysia, Singapore and China where hotels and brands compete to showcase their mooncake packaging design and interesting flavours.…
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Mandarin Grill at Mandarin Oriental Kuala Lumpur now has a new menu thanks to their newly appointed Chef de Cuisine, Sebastian Barcudes. The new menu…
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With fasting month happening just around the corner, Mandarin Oriental Kuala Lumpur showcases an array of masakan kampung on top of its existing repertoire of…
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What do you enjoy eating when you’re feeling blue? There are many items I crave when things don’t go my way, including a nice big…
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AQUA at Mandarin Oriental Kuala Lumpur is the latest addition to the hotel’s range of F&B offerings – an al fresco setup for a relaxed…
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Dining at Aziamendi 88 in Mandarin Oriental Kuala Lumpur is a journey of senses; an experience that allows you to take in a multitude of…
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Claypot cooking is said to be one of the oldest cooking techniques in the word, where the ingredients are slow-cooked for hours to retain flavour.…
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I remember my first Christmas alone in the UK – it was particularly cold and dark that year, and almost all my friends went home…