With fasting month happening just around the corner, Mandarin Oriental Kuala Lumpur showcases an array of masakan kampung on top of its existing repertoire of …
Mandarin Oriental
When a hotel pays attention to little details, I’m more likely to remember them for the effort. Like how Mandarin Oriental Singapore takes the initiative …
What do you enjoy eating when you’re feeling blue? There are many items I crave when things don’t go my way, including a nice big …
2015 has been filled with plenty of travels thus far, both for work and the blog. I’ve travelled a fair bit during the first quarter …
I remember my first Christmas alone in the UK – it was particularly cold and dark that year, and almost all my friends went home …
Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David …
During my 5 days in Shanghai, I found the city a melting pot of food culture. Restaurants and hotel kitchens are lead by renowned chefs and …
As a writer, I love talking to chefs who are outgoing and passionate about their craft; it makes food writing easier. Chef Komarullah from Mandarin …
We’ve reached that time of the year where love is in the air and the fairer sex is waiting to see what her other half …
Chef Geir Skeie, winner of 2008 Bocuse d’Or Europe and 2009 Bocuse d’Or World is at Mandarin Grill from 16 to 19 October to showcase …