Prasad’s Chetty Naadu Mess in Lebuh Ampang is one of my more unusual banana leaf rice experiences thus far — a hole in the wall above the goldsmith shop along Lebuh Ampang. Getting there is a little tricky, for the entrance is rather hidden. You need to spot Prasad’s goldsmith…
Kuala Lumpur Good Eats
I don’t believe in pleasing people. It is a trait that is both good and bad about me. Good because I don’t have to change myself to conform to society and bad because, in my line of work, you need to kiss ass almost every day. It doesn’t matter if…
Sang Kee Restaurant serves really tasty wat tan hor; possibly the best I’ve tried thus far in Kuala Lumpur. I’m talking back to basics – Cantonese fried kuay teow topped with seafood, pork slivers, liver and redolent of wok hei. One bite and I knew I struck gold. But let…
Each mouthful was a delight. Thin strips of hor fun, tossed in a mixture of dark soy sauce, shallot oil and pickled vegetables. As I indulged in my large bowl of noodles, the corner of my eye spotted several people waiting for a seat or table to free up, just…
Friday lunches are one of the things I look forward to at work because I usually get to indulge in a hearty lunch of char siew and dishes. I would tag along this group of colleagues who love their meats and be rewarded with a meal that is reasonably cheap.…
El Cerdo in Kuala Lumpur is a pork lover’s dream, boasting a “nose to tail” porcine experience. It’s been on rif’s to-eat-list for quite a while and we only managed to pop by for dinner not too long ago. The Roasted Suckling Pig (RM188++ per half piglet) is a popular…
