Thong Kee Coffee Shop in Seapark PJ has plenty to offer in terms of variety – this kopitiam that originated from Bentong serves good toasts and coffee/tea, which complements the other offerings from the stalls available. They are quite busy in the morning so it’s best to get there before…
Hawker
I remember attempting to make pan mee in the UK – skyping with my mum in my room with a bag of flour, egg, water and an empty beer bottle in hand. Yeah, I was too cheap to buy myself a rolling pin haha! They were the worst noodles I’ve…
Pan mee or mee hoon kueh when done right, is comfort food for me. There’s something satisfying about this humble bowl of handmade noodles, served with sweet ikan bilis broth and pork slivers. My teammate told me about the pan mee at Kah Ping in Jalan Gelugor – said to…
There are times when simple food makes a big difference – like a plate of fried rice with sunny side up. Fuss-free but hits the spot. Uncle Soon Fried Rice in SS15 Subang Jaya serves a pretty decent version and is said to command a long queue during lunch hour…
Mention pan mee and one will tend to assume it comes in the form of soup (spicy sometimes) or dry style (dark sauce or with chilli paste). Fried pan mee isn’t very common but rif and I recently tried it for ourselves, at this place called Big Tree Fried Pan Mee,…
Prawn mee is something I’ve recently grown to love, after continuous persuasion from my good friend who hails from Penang. I initially didn’t get why he enjoyed prawn mee that much but once I tried the best in Penang, I was hooked! The broth is sweet and thick, almost like…
Ka Bee Café in Weld Quay, Penang is said to serve one of the best tom yam noodles in Penang Island, a claim that got me excited and eager to pay them a visit. The shoplot is small and basic, but it is what they offer on the menu that…
Chuan Lee Restaurant in Petaling Jaya has a good variety of hawker stalls that operate during the day. Come night time, the place serves “tai chow” dishes, which I have yet to try. rif and I have always been a fan of hawker food and to us, discovering a new…
I’ve been huge fan of Robert Char Kuay Teow ever since I first tried it in 2007. That was in Say Huat Coffeeshop, Section 17 and it has become my regular char kuay teow spot ever since. rif and I were around the neighbourhood when we saw another Robert Char…
My father in-law comes from Melaka and one of the few things he love that I cannot stomach is wantan mee, red-tinged from the use of chilli sauce. That’s how they eat it in Melaka and I was shocked when I first encountered it. Worse still, I was greedy and…
