Originally from Johor, Yun Lai specializes in making pau before venturing into the dim sum business. They opened their first outlet in SS15 Subang Jaya…
Har Kau
-
-
Working at my new workplace makes me a frustrated being because I can’t get access to pork. Even char kuay teow here is halal. And…
-
Many have commented that Foh San in Ipoh is overrated. I’ve tried the old Foh San as well as the new (and larger) outlet just…
-
Hey all! Lai Po Heen in Mandarin Oriental Kuala Lumpur has recently undergone a renovation and is now looking very chic. Check out my latest…
-
Dim sum is often a weekend ritual for families. For me, I go for dim sum anytime I feel like having it. Weekends are usually…