Dan Dan Mian is a Sichuan dish which I enjoyed in Shanghai early this year. It was one of my favourite things to eat in …
Dim Sum
During my 5 days in Shanghai, I found the city a melting pot of food culture. Restaurants and hotel kitchens are lead by renowned chefs and …
Dim sum meals are fun, adventurous and can be economical, depending on who does the ordering. You get to order as much or as little …
Way Modern Chinois isn’t your typical Chinese restaurant. The name Way in Mandarin means “unique” or “one and only” – serving contemporary fine Chinese cuisine …
Originally from Johor, Yun Lai specializes in making pau before venturing into the dim sum business. They opened their first outlet in SS15 Subang Jaya …
With more than 30 years of experience under his belt, Chef Ken Liew of Celestial Court in Sheraton Imperial Kuala Lumpur is a skilled craftsman. …
My recent trip to Hong Kong allowed me to sample a good balance of street food and fine dining Cantonese cuisine. The latter form of …
A visit to Hong Kong requires at least one dim sum meal. It would be a cardinal sin to go without dim sum here – …
March 2013 was a relatively good month for me, minus some minor setbacks. I got to travel to Bali, Hong Kong and Langkawi, and met …
I’m often suspicious of all-you-can-eat dim sum promotions. The more affordable the price, the more I’m cautious. See, a quality buffet often cost an arm …
