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  • Guest Post: Culinary is my world?

    by Bangsar Babe

    About the guest writer: I’m pleased to introduce this month’s guest writer, Eddie Tan. He is the Program Coordinator & Chef Lecturer of the Centre for Culinary Entrepreneurship at HELP CAT College of Arts and Technology. Eddie’s career took off after he obtained the prestigious Certificat d’Aptitude Professionelle (CAP) specializing in French Cuisine.…