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Croissant

  • Touche Pastries, Section 17

    by Bangsar Babe

    Kouign amann is quite possibly my favourite pastry to eat – if I could only pick one. Think of it as a denser version of croissant that’s caramelised with plenty of sugar and salted butter. Hence the name “kouign-amann”, French for butter and cake. One can find a pretty decent…

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  • Almond Croissant by Jeen

    by Bangsar Babe

    The thing about Jeen is…she can be very random — in the culinary department. When she was in the eggs phase, I got eggs Benedict for breakfast. And when she was feeling festive during CNY, I got peanut butter cookies and black bottom cupcakes.Last weekend, she dropped off a large…

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