Kelantan cuisine happens to be one of my favourite cuisines in Malaysia – I especially enjoy the layering and balance of flavours and herbs, plus…
Malay
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Irama Dining in Penang came highly recommended by a friend of Jien’s; he was apparently willing to “bet on his balls” that food is good.…
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When Jien worked in audit years back, he would be stationed in Kuantan where his client was located – at the port. And he would…
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Nasi Kandar is something I would usually opt for in Penang because the flavour and thickness of the curries are superior in this state. But…
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It’s been a while since I visited a Ramadan bazaar, so I decided to check out four bazaars to see what’s available and if there…
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With so many changes happening over the last 6 weeks, Ramadan meal options have taken on a new direction – in the form of food…
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My in-laws are adventurous when it comes to food – they are constantly exploring new places to eat, much more than Jien and I do…
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Jien’s late grandmother Nellie makes “the best asam pedas” to date; both his father and himself claim. My mother in-law’s version comes in second, they’d…
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Nasi Kandar is one of the simple pleasures I enjoy on a leisurely weekend and both Jien and I are always on a lookout for…
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Malaysian cuisine is something I enjoy eating – from Chinese delicacies to traditional Malay dishes, I like them all. Rasa Utara offers a good range…