Home Food ReviewsCuisineBrunch Chooi Yue Dim Sum, Ipoh

Chooi Yue Dim Sum, Ipoh

by Bangsar Babe

Jien has been wanting to try Chooi Yue Dim Sum in Ipoh for quite some time – apparently, they offer one of the best dim sum in Ipoh. A big claim, as the best dim sum in my opinion has always been .


Chooi Yue Dim Sum is also a larger restaurant which means your queue will be shorter compared to Ming Court which we usually go at 7am. We were there on a weekday afternoon so it didn’t take long for us to get a table; I’d say 15 minutes and we were seated.


Fried salted egg custard bun

I’ll be frank – I did not enjoy the experience. While ordering is straightforward and food arrives fairly quick, I felt the dim sum was a bit rough (cho lor). They are known for their salted egg custard bun, which is layered with pandan paste too. We tried the steamed and fried version – I liked the latter better.


Steamed salted egg custard bun



Loh Mai Kai


Siu Long Bao

Our little girl seemed to enjoy the loh mai kai a lot, which our friends also said was good. Both Jien and I aren’t fans of loh mai kai so we didn’t try this. I felt their siew mai was just alright, while their “siu long bao” was a tad shrivelled and lacking broth.


Siew Mai


Spicy Dumpling

Better was the spicy dumpling, because you can actually taste more prawn in this compared to the siew mai. Also, I thought the spicy sauce was done nicely. This is probably a KL-style dim sum as I’ve never come across this in Hong Kong before.


Char Siew Bao – this was so so for me


Fried carrot cake

Their fried carrot cake was quite greasy so it was cloying after a few bites. I wished it was less stodgy and more charred around the edges. Pricewise, I can’t remember how much each plate cost, but the bill was about RM200 for 6 of us, excluding our kids.


Deep fried sesame ball with pandan paste

In terms of choices, offers more and I feel their dim sum is better made and daintier. More reflective of Hong Kong dim sum. Chooi Yue Dim Sum feels more of a KL-style dim sum where the sizes are larger and flavours, more modern.

There were quite a few houseflies around, so I found it a tad annoying. Definitely not my kind of dim sum scene if we’re talking about Ipoh.

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Ambiance: 6/10
Price: 6/10
Food: 6/10 (non-halal)
Verdict: The salted egg custard bun with pandan lotus is good. The rest of the dim sum I felt were just alright.


Restoran Chooi Yue Dim Sum Ipoh 翠月楼港式点心
2, 4 & 6, Tingkat Taman Ipoh 12,
Taman Ipoh Selatan, 31400 Ipoh.
Tel: 016-534 5965

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