Taiping is relatively quiet at night and most of the restaurants close early, except for a few, including the food court at Taman Tasik Taiping. The gang and I felt peckish at 11pm as we had an early dinner in Kuala Sepetang (blogpost on that coming up soon), so we went to the food court. The place was huge and crowded with people having their supper or beer with friends. Most of them had a plate of fried loh bak on the table — we followed suit.


The fried oh chien (RM10.50) was decent. It had more egg and was not as oily compared to the Penang version. However, the oysters were rather small. I like my oysters plump and juicy as it does make a difference in the oh chien.





Ambiance: 5/10
Price: 6.5/10
Loh Bak: 6/10 (non-halal)
Fried Carrot Cake: 4/10 (non-halal)
Grilled Stingray: 6.5/10 (pork free)
Oh Chien: 5.5/10 (non-halal)
Pork Noodle Soup: 6/10 (non-halal)
Verdict: Decent hawker fare, good portions and affordable prices.
3 comments
It's my hometown.
>.<
That's a LOT of people, good to see such hustle and bustle 🙂
Mmmh… those bits of garlic on top of the first bowl of yummy food makes all the difference eh!
I miss LOR BAK / ngor-hiang … a LOT!
Man in the desert..
Yeah, had dinner once before. Nothing that made me jumped at the next opportunity to eat there, but rmbr the lor bak stall was pretty outstanding.