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September 14, 2010

Pork Burger @ Rif’s Place

Every now and then, rif and I like to throw small dinners to catch up with our friends. Since we haven’t seen our best friends for quite some time (since they were all so busy with work) and we had a long Raya weekend, we thought, “Hey, let’s have a get together!”
He decided to make pork burgers using a grill, instead of a BBQ pit. We got the patties from a deli in Hartamas, and added Swiss brown mushrooms, cheddar cheese and sauteed onions on the burgers.

Swiss brown mushrooms

Here’s rif grilling the sausages. We had cheese and Italian sausages from Ayamas, and pork sausages from the pork deli section at Cold Storage. I prepared the guacamole, and sliced my pinky finger in the tomato-cutting process. o_0 Don’t worry, I didn’t contaminate the guacamole! The mash potatoes was prepared according to rif’s recipe. If it were up to me, I’d put it a whole slab of butter and half a box of full cream milk. But he wanted to use sauteed garlic bits and a little bit of mayo. Since I got my way the last time, I compromised. =_=



My plate

Cross section of my burger

rif’s plate — he slathered mayo and guacamole on his burger.


Our best friends

We liked the burgers — I’m definitely buying more pork patties to grill next time! We’re also thinking of investing in a bigger grill, so we can grill more things at once. 😉

6 Responses

  1. "Joe" who is constantly craving

    nicely done..but OUCH with the chopping!

  2. iamthewitch

    Oh the thick cut and juicy pork burgers! *drools*

  3. Dennis Ong

    nothing beats a good food with bunch of close friends! and yea… be more careful with the chopping next time…

  4. KY

    ooo looks good, and i like em lotsa mushrooms too!

  5. thule a.k.a leo

    Ah!! It's the cleaning up work that deter me from doing BBQ at home 😛

  6. minchow

    Ahhh, I think I have to go with Rif on the guacamole. A huge slab of butter on top of all that creamy fruit… gahhhh!!

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