When I’m craving Char Kuay Teow, I always go to Robert’s stall at Say Huat, Section 17 PJ. As always, his CKT is well-fried and full of wok hei. It has plenty of bean sprouts, chives, eggs, 3 prawns, cockles, lap cheong and my favourite PORK LARD.
After coming here often (3-4 times a month), Robert already knows how I like my CKT – spicy, extra lard and big plate. A large plate costs RM4.50, while a small is RM4.
*Say Huat is located in front of the Section 17 market.