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November 24, 2008

Char Kuay Teow @ Say Huat, Section 17

When I’m craving Char Kuay Teow, I always go to Robert’s stall at Say Huat, Section 17 PJ. As always, his CKT is well-fried and full of wok hei. It has plenty of bean sprouts, chives, eggs, 3 prawns, cockles, lap cheong and my favourite PORK LARD.

After coming here often (3-4 times a month), Robert already knows how I like my CKT – spicy, extra lard and big plate. A large plate costs RM4.50, while a small is RM4.

*Say Huat is located in front of the Section 17 market.

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17 Responses

  1. 550ml jar of faith

    Wow – nice, huge big plate! I used to stay in Sec 17 and I didn’t even know about this! Cheers for sharing!

  2. Bangsar-bAbE

    No prob! Hehe, I always order a large plate from him. :D

  3. chrisau

    I found another food blog!!! :)

  4. ying

    hehe..i live nearby der..go there to eat almost everyday..lol..da uncle very friendly..keep singing~~

  5. PureGlutton

    Dang! Now i’m having CKT cravings!

  6. Bangsar-bAbE

    chrisau – Hey, thanks for dropping by!

    ying – Wah…lucky you! Yea…he’s really friendly. He always greets his customers with a friendly smile. :)

    PureGlutton – Haha…time to pay Robert a visit perhaps? ;)

  7. Simon Seow

    They have a few branch too, one is in Damansara Jaya I think but I frequently comes to eat in Say Huat.

  8. Bangsar-bAbE

    Oohhh…I didn’t know! But I still like to eat in Say Huat. Easier for me. :)

  9. Julian Si

    The quality in the different branches differ! stick to Say Huat, it is STILL magnificent. I just went :-)

    http://juliansi.blogspot.com/2009/02/robert-char-kuay-teow-say-huat-pj.html

  10. ben yeoh

    thanks for info on char koay teow,will go look for say huat I usually get my CKT fix at lorong seratus tahun at ss2, have you tried that?

  11. Bangsar-bAbE

    ben – Hi ben, thanks for dropping by! I know about the lorong seratus tahun branch, but have yet to try it…maybe it’s time I did! ;)

    Jules – When we going again? =P

  12. Kimberly Low

    wowee, how long has robert been operating there?? we used to have a robert CKT in sri dsara couple of years back with the same exact style and since he left, he's been terribly missed!

  13. Simon Seow

    Kim, I've seen Robert there in Say Huat since 2006.

  14. Bangsar-bAbE

    Kim – According to rif, he's been there for quite a while. Like Simon, I've been going to Robert's since 2006.

  15. Julian Si

    Say Huat simply rocks, you can ask for special prawns :-) RM$6 . "Robert" knows that is my favourite and my regular order ;-)

  16. Donald

    Hi, I stumbled upon your blog. Thanks for the reviews. There is 1 very good CKT stall in Sec 14 that you may want to check out. There is this restaurant that is a conversion from a corner single story house right next to the commercial area in Sec 14. This CKT stall is at the back right next to the famous chee-cheong-fun stall there. Check it out.

  17. anonymous

    as of 29-SEPT-2013 : Robert’s CKT Section 17, not as good as before, quality drop a lot, the prawn no longer juicy fresh, but in fact give u a normal small prawn like the size of your 20cents, price increased RM5 for small, RM5.50 for big, portion is small as well, siham given less than 5 biji…if wanna a good quality CKT, this one is a big NO NO already…not recommended anyway!

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