rif asked me what I felt like having for lunch last Sunday. Turns out, we were both thinking of New Paris. 🙂
As usual, we had a large Chiu Pai Tofu (tofu with minced pork & preserved vege), Marmite Pork Ribs and a serving of Cantonese Beef Kuay Teow for me.
The tofu was delicious. Deep fried till crispy and golden brown on the outside and silky smooth on the inside, it was topped with savoury mince pork, preserved vegetables and spring onions. The mince pork, enhanced by the flavour of the preserved vege was the perfect partner to the smooth melt-in-your-mouth tofu.
The cantonese beef kuay teow was quite big with generous amount of ginger slices and spring onions. When I ate the beef, I found it to be slightly gamey. The waitress offered to get me a new plate of noodles with chicken instead of beef.
The bill came up to RM 34 for the both of us including 5% tax. rif and I love eating here and the reasonable prices keep us coming back for more.
Verdict: Delicious yet affordable ‘tai chow’ cooking.
New Paris Restaurant
62, 64, 66, Jalan AA2/72,
43700 P.J, Selangor