Mooncake Review at Lai Ching Yuen, Grand Millennium by August 28, 2012 August 28, 2012 Ever seen a mooncake noob attempt to make a snowskin mooncake? Here you go: That was how I made my not-so-nice mini snowskin mooncake with … Read more FacebookTwitterPinterestWhatsapp
Lai Po Heen Mooncake Review by August 24, 2012 August 24, 2012 For the mid-autumn festival each year, hotels will come up with their variation of mooncakes and fancy gift boxes fit to become one’s jewelry box. … Read more FacebookTwitterPinterestWhatsapp
Toh Yuen, Hilton Petaling Jaya by August 16, 2012 August 16, 2012 Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was … Read more FacebookTwitterPinterestWhatsapp