Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David …
Shanghai China
During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and …
One of the highlights of my Shanghai trip was my visit to Farine Boulangerie, located in Wukang Lu, former French Concession. I liked the area …