Imagine being told by Chef Richard Ekkebus, that you’re about to eat the best steak of your life. The (limited supply) wagyu beef from David…
Shanghai China
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During my first two days in Shanghai, I often ate alone as rif had to work. I sat by the window at Farine Bakery and…
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One of the highlights of my Shanghai trip was my visit to Farine Boulangerie, located in Wukang Lu, former French Concession. I liked the area…