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Sausage

  • Weissbräu @ Penang

    by Bangsar Babe

    I can never understand the German language let alone pronounce it right. While the language is alien to me, German food remains as one of my favourite cuisines. The flavours, textures and of course, large portions. What’s not to like about Bavarian servings? Erdinger…light and dark Weissbräu at Straits Quay…

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  • Brotzeit, Mid Valley

    by Bangsar Babe

    Pork Ribs @ Brotzeit My trip to Germany was three years ago but I still have vivid memories of the amazing pork knuckles I had, Würstl(sausages), huge pretzels(Brezn) and beers(Paulaner and Franziskaner). That was a good holiday. *hic* *burp* Since I won’t be heading to Germany anytime soon, I’m pleased…

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