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Mid Valley Food

  • HWAN by Chakri

    by Bangsar Babe

    My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and pestle (batu lesung in Malay) to pound and mix the salad — it was robust, spicy and tropical. Hwan’s version is currently the closest to…

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  • KGB Mid Valley

    by Bangsar Babe

    When I first heard KGB Bangsar was going to open an outlet in Mid Valley, I was excited. Because that meant they would be open every day and 7 days a week during mall hours. Not that I eat burgers every day but I do crave for one every now…

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