Mid Valley Food

My first Thai mango salad was in Bangkok, where I sat by the roadside along the stretch of Sukhumvit. The lady used a mortar and pestle (batu lesung in Malay) to pound and mix the salad — it was robust, spicy and tropical. Hwan’s version is currently the closest to…

When I first heard KGB Bangsar was going to open an outlet in Mid Valley, I was excited. Because that meant they would be open every day and 7 days a week during mall hours. Not that I eat burgers every day but I do crave for one every now…