Sichuan Food at Kedai Makanan & Minuman TKS

My first experience Sichuan food experience (ironically in Beijing) was a tongue-numbing one especially since I had it during summer. Not a wise move, that one. Sichuan cuisine is distinguished by spicy, oil-based sauces and predominately, Sichuan peppercorn. The peppercorns are bitter, spicy and shockingly good – numbing the mouth and causing the nose to […]