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Jalan Hang Jebat

  • Sang Kee, Kuala Lumpur

    by Bangsar Babe

    Sang Kee Restaurant serves really tasty wat tan hor; possibly the best I’ve tried thus far in Kuala Lumpur. I’m talking back to basics – Cantonese fried kuay teow topped with seafood, pork slivers, liver and redolent of wok hei. One bite and I knew I struck gold. But let…