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Goose Liver

  • Millesime

    by Bangsar Babe

    Millesime is a restaurant by Chef Max Chin that is tucked in a cosy corner of Menara Kencana Petroleum in Solaris Dutamas. I was invited to a private six course dinner and tucked into a good meal with wine pairing by Albert Quay, the Maitre d’. I like the feel…