Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was told Chef Lee gets his inspiration from his frequent culinary travels to China and the menu is a good assortment of appetizers, soups, main courses,…
Cod Fish
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“Don’t be so sure with your first impressions of people,”my mother would tell me. I find first impressions crucial especially at a job interview or a casting call. But apart from those, first impressions aren’t always accurate. One of the restaurants that proved me wrong was Phoenix Chinese Restaurant at…
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Ask any Malaysian what their favourite cuisine is and chances are, quite a number of them would answer “Italian”. I think most of us find it easier to enjoy Italian food because the flavours are often hearty, like Malaysian cuisine. In Plaza Damansara, one can find Italian solace in Aria…
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One of my pet peeves for invited food reviews is the number of bloggers PR people/restaurateurs tend to invite in one session* – there were occasions where more than 10 bloggers were invited and there wasn’t enough table space and/or food to go around. *Buffets are an exception since there’s…
