Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was told Chef Lee gets his inspiration from his frequent culinary travels to China and the menu is a good assortment of appetizers, soups, main courses,…
Cod Fish
“Don’t be so sure with your first impressions of people,”my mother would tell me. I find first impressions crucial especially at a job interview or a casting call. But apart from those, first impressions aren’t always accurate. One of the restaurants that proved me wrong was Phoenix Chinese Restaurant at…
Ask any Malaysian what their favourite cuisine is and chances are, quite a number of them would answer “Italian”. I think most of us find it easier to enjoy Italian food because the flavours are often hearty, like Malaysian cuisine. In Plaza Damansara, one can find Italian solace in Aria…
One of my pet peeves for invited food reviews is the number of bloggers PR people/restaurateurs tend to invite in one session* – there were occasions where more than 10 bloggers were invited and there wasn’t enough table space and/or food to go around. *Buffets are an exception since there’s…
