Toh Yuen’s new ala carte menu embraces the authenticity of Chinese cuisine while retaining Master Chef Lee’s emphasis on using only fresh ingredients. I was…
Cod Fish
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“Don’t be so sure with your first impressions of people,”my mother would tell me. I find first impressions crucial especially at a job interview or…
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Ask any Malaysian what their favourite cuisine is and chances are, quite a number of them would answer “Italian”. I think most of us find…
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One of my pet peeves for invited food reviews is the number of bloggers PR people/restaurateurs tend to invite in one session* – there were…