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Posts Tagged: Bak Kut Teh Klang

Nan Feng Bak Kut Teh, Klang

Nan Feng Bak Kut Teh, Klang

Bak Kut Teh is one of the many things one should try when visiting Malaysia – this concoction of herbal broth and pork cuts simmered for hours until the fats dissolve, making the broth concentrated and packed with flavour. A colleague of Jien highly recommends Nan Feng Bak Kut Teh which we checked out a […]

Mo Sang Kor Bak Kut Teh, Klang

Mo Sang Kor Bak Kut Teh, Klang

Mention Klang and most people will associate it with Bak Kut Teh – a delicious breakfast ritual of pork cuts, simmered in an intense herbal broth for that heady flavour and aroma. It is a staple in Klang where some like it soupy and others like it to be more intense. I like them both […]

Chow Kiat Bak Kut Teh, Klang

Chow Kiat Bak Kut Teh, Klang

Like most Malaysian food, there are many variations to bak kut teh, a delicious medicinal broth with meat, cooked till perfect tenderness and infused with all the herbal goodness. I’ve eaten at numerous bak kut teh places to be able to tell a good one and the best bak kut teh I’ve eaten thus far […]

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