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January 2013: Dealing with Customers Online

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Got my hands on some truffle unagi and Miyazaki beef so I made a rice bowl with sous vide egg, seaweed flakes and Japanese rice from Gifu. That lightly grilled beef was melt-in-the-mouth perfection.Sound on 🔈for May Anne asking me to quit taking videos and feed her some “chicken” lol. She ate 1/3 my bowl of unagi rice!#foodporn

Someone take me to brunch please...and make it with champagne!!! 🍾#iwannagogaigai #brunch #champagne

New banana leaf rice spot in Bangsar — Daddy Arumugam Recipe.The mutton chukka is pretty good and I like how thick and robustly flavoured their curries are. Service is a bit slow because they seem quite short handed so hopefully that gets sorted quickly.#bananaleafrice

Steak night out after several months of eating in.While I loved having @rif9802 cook for me, it was nice to eat and not wash up after ourselves! 😛

Fishing with daddy. 🐟#weekendvibes

I had today all planned out. We were going to head for breakfast and then I’d squeeze in a curry laksa discovery nearby. But at 3am, I experienced bad cramps. By 8am, I knew it wasn’t just Braxton Hicks — I was in active labour.I had planned my makeup and hairdo, just like I did for May Anne. But I didn’t have time to do anything. I only managed to shower with Jien’s help, get into my clothes and he rushed me to the emergency room by 9am.By then, I developed hysteria and spasms from the pain. But by God’s Grace, I managed to deliver this little angel without much complications apart from the double looped umbilical cord around her neck.Welcome to the world, our daughter. Mummy, Daddy and May Anne are thrilled that you’re finally here despite the great odds and obstacles you’ve had to overcome. ❤️

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Reviews are based solely on my personal opinion. I am not affiliated to any food establishments and will not be responsible if any disappointments were to occur.

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