I’ve been getting quite a number of enquiries about my mother’s fruit enzyme. So here’s a tab for easy viewing regarding the enzyme and its benefits.
This enzyme is homemade with no preservatives, so it has to be kept in the fridge. It helps with skin complexion, reduces pigmentation (after a few months of consumption) and promotes overall well-being. I’ve been taking it for 2 years and it has helped clear up my skin. Especially my back as when I’m terribly stressed, I get breakouts on the back.
It also helps with digestion. I take it first thing in the morning and despite its sour nature, I don’t get gastric. That’s a big thing because I’m very gastric prone. The enzyme is aged for 8 months and is rather concentrated. You will need to dilute it with water (and manuka honey for those who like their drinks sweet).
Alternatively, you can add the enzyme (2 tablespoons) into your fresh fruit juice or vegetable juice. An 8-month aged bottle of fruit enzyme is RM150.
Email [email protected] if you’re interested! :)