Gen Penang is one of the more memorable fine dining concepts I’ve had in 2020, not that I’ve eaten a lot of fine dining in the last year; no thanks to the lockdown. This concept centres around local ingredients, prepared using innovative cooking methods to accentuate the flavours and evoke…
Penang
To eat at Richard Rivalee Nyonya Cuisine in Penang, you should arrive hungry. And you should always opt to dine with like-minded adventurous (and hungry) people. That is the only way you’ll get to indulge in Richard’s variety of Nyonya dishes – rich, spicy and a lot of them, coconut-laden.…
Eating out in Penang has always been a joy for both Jien and I, because there’s plenty of food options to choose from and so many places to discover. A friend of ours recommended that we try Pang Hainan Seafood in Tanjung Bungah – said to serve pretty good tai…
A Penang friend of mine insisted I check out Moody Cow Café along Transfer Road when I visited Penang in late December, claiming the café serves possibly the best cake on the island. Coming from someone who rarely eats cake, I was intrigued by why this place made him fork…
Penang folks tend to be slightly more defensive (and patriotic) when it comes to their food, especially those from the island, I feel. I say this because I often receive comments and emails from Penangites whenever I write about food in Penang or Penang food in Klang Valley. I first…
A second edition of the XR 21 Mastery Gala, John Walker & Sons XR 21 celebrates the memoirs of Penang through the best of Malaysian cuisine, paired with the exceptional flavours and craft of the blended Scotch whisky. The Mastery Gala was held at the compound of Colonial Penang Museum…
Just as coffee begins to hit a plateau, you find interesting coffee options to draw you back into the coffee drinking game. Like the one I tried at Caffeine Chemistry Coffee in Nagore Road, Penang two weeks ago. The café serves coffee beans from Catunambu but what interests me in…
I recently had the pleasure of being a part of the XR 21 Mastery, an annual by-invitation gastronomical journey by John Walker & Sons XR21 where food prepared by some of the best chefs is paired with the blended scotch. This year, the venue of choice was Khoo Kongsi in…
When a good friend posted about her experience at Hot Bowl White Curry Mee in Penang, Jien and I were sold. We’ve been looking for a good place to indulge in our curry mee craving as my usual spot in Air Itam has become a tad difficult to access since…
Throughout my blogging journey, I’ve been blessed to have helpful friends who are more than happy to guide me when it comes to wine, fine dining and also coffee. I had a coffee phase back in 2010 where I wanted to learn as much as I could about coffee so I…
