Ipoh has always been one of my favourite destinations in Malaysia when it comes to food – a small but fast-emerging town that is often …
Ipoh Food
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Ipoh pitstops are a must whenever Jien and I are travelling up north – there’s something about the aroma of white coffee that gets the …
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Chong Say Kee in Bercham, Ipoh is known for its roast duck, char siew and siew yuk – a recommendation by an Ipoh local. Since …
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Medan Selera Stadium in Ipoh has a variety of stalls offering local favourites such as yong tau fu, beef noodles, char kuay teow and curry …
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Ipoh is known for its beansprouts chicken (among other food items) and the locals will often tell you to skip the touristy places because it …
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Hor fun with shredded chicken is an Ipoh specialty, where you get the silkiest rice noodles in a broth that is sweetened with prawns and …
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Nam Heong in Ipoh is one of the pit-stops I’d make when I’m in the city as they offer a range of Ipoh favourites like …
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Ipoh is one of my favourite towns to visit whenever I head up north – the white coffee is good and you get plenty of …
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Michelangelo’s Pizzeria in Ipoh evokes a family, trattoria-like vibe – the place is small but cosy and décor is no-frills but welcoming. It was my …
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Ipoh has been one of my favourite pitstops to make when I’m on the way to Penang, as there’s quite a bit to eat and …